Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring a large pot of salted water to a boil. This Italian Potato Salad recipe is loaded up with lots of savory ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious! And finally, the last post in our potato salad.
Italian potato salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Italian potato salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian potato salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian potato salad:
- Take 2 lbs red potato
- Make ready 1 c sliced pepperoni
- Prepare 2 tbsp fresh parsley diced
- Prepare 3 tlbs capers
- Take 1 \2c virgin olive oil
- Prepare 1 tsp lemon zest
- Prepare to taste Salt pepper
- Get Optional
- Make ready To add tangy to it add some if brine from peppercini or/and
- Get Add 1-2 tables of fresh lemon juice
This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it. It is simple while still being full of flavour. Italian Potato Salad is a lightened up twist on traditional potato salad.
Steps to make Italian potato salad:
- Place potatoes into pot if clod watermelon water and bring it a boil cooking them till fork tender.. About 15minuyes
- Drain and risen cool water cut into bite size pieces
- Place in a bowl and add ingredients
- Mix together.. if it sits before serving make sure to stir it
Red potatoes are coated in peppery olive oil and tossed with crunchy cucumber, tender tomatoes, briny olives and capers. This no-mayo potato salad gets better as it sits. Cover potatoes with water, bring to a boil and salt the water. So a potato salad, which I had overlooked for years, becomes a distinguishing element of a menu, especially if you dress it with an Italian twist, with wild fennel, capers and olives. In Italy, this potato salad is known as Russian Salad.
So that’s going to wrap this up with this special food italian potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
