Red Velvet Cupcakes
Red Velvet Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Get 1 cup all-purpose flour
  2. Get 1/2 cup Refine oil
  3. Prepare 1/2 cup Curd
  4. Get as per taste powdered sugar
  5. Prepare 1 cup Milk
  6. Prepare 1 tsp Baking powder
  7. Get 1/4 tsp Baking soda
  8. Get 1 cup Whipping cream
  9. Get 1 tsp vanilla essence
  10. Take as required Red food color as required
Instructions to make Red Velvet Cupcakes:
  1. Assemble the Ingredients.
  2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda).
  3. Mix curd oil and vanilla essence for 2-3 minutes continuously - by a hand whisk.
  4. Now add the dry ingredients and mix the cake batter.
  5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter)
  6. Add red food color as required and mix well. - - your cake batter is ready.
  7. Grease the mold or bowl with oil or ghee. Pour the batter.
  8. Preheat kadai for 10 minutes at low flame. - Then set the mold in kadai and bake for 30 to 35 minutes in low flame.
  9. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
  10. Cool completely then de-mold the cake.
  11. Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks.
  12. Make swirls on the cupcake with this frosting.
  13. Red velvet cup cake is ready to serve.

So that is going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!