Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. It's sturdy enough to hold up the thick, creamy batter.
Banana cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana cupcakes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana cupcakes:
- Take 2 cups all purpose flour
- Prepare I cup milk
- Make ready 2 eggs
- Make ready 1 tsp baking powder/baking soda
- Take 11/2 banana
- Make ready 1/2 cup sugar
They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book!
Instructions to make Banana cupcakes:
- Put a big sufuria on a medium heat and cover with a lid. This is pre-heating
- Blend bananas and put aside. Mix and sieve all the dry ingredients except sugar, then make a well
- Beat the eggs and add to the dry ingredients, add sugar and margarine. Also add the banana and beat adding the milk gradually till smooth
- Take your baking tin and put the papers inside, then scoop the batter with a spoon and put in each
- Take 3 small stones and put inside the already heat 'oven', then put your tin on top. Bake for 20mins
What a delightful banana cupcakes recipe. I'm pregnant so I'm having intense cravings I just made the banana cupcakes with honey-cinnamon cupcakes. Moist and spongey vegan banana cupcakes topped with peanut butter frosting. So when I decided to make some vegan banana cupcakes, the natural choice for the frosting was peanut butter frosting! With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting.
So that’s going to wrap it up for this exceptional food banana cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
