Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon, saffron and vegetable pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon, saffron and vegetable pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Salmon, saffron and vegetable pie is something which I have loved my whole life. They’re nice and they look wonderful.
These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor.
To get started with this recipe, we have to prepare a few components. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Get Roll of pastry
- Prepare mashed potatoes, cooled
- Take Saffron
- Make ready smoked salmon
- Make ready Chopped chives
- Make ready eggs (1 to glaze)
- Prepare a courgette
- Get Olive oil
- Get Salt
Salmon and veggies packed in a pie. Made with puff pastry from Jus-Rol. Today we're showing you the easiest, simplest way to cook salmon in the oven. Foolproof: it always turns out perfectly.
Steps to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
These salmon patties are delicious for lunch or dinner. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Flip salmon filets and cover with remaining ⅔ of mixture. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.
So that is going to wrap this up with this special food salmon, saffron and vegetable pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
