Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker italian style meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Italian Style Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Take Meatballs :
  2. Prepare 1 lb. lean ground beef (or lean ground turkey)
  3. Prepare 1/2 cup breadcrumbs
  4. Prepare 1 large egg
  5. Make ready 2 tbsp. milk
  6. Get 1 tsp. each dried basil, dried parsley
  7. Take 1/2 tsp. each garlic powder, onion powder, pepper
  8. Get 1/4 tsp. salt
  9. Prepare Sauce :
  10. Prepare 1 can (28 oz.) crushed tomatoes
  11. Take 1 can (14.5 oz.) diced tomatoes, undrained
  12. Get 1 can (6 oz.) tomato paste
  13. Take 2 tsp. dried basil
  14. Make ready 1 tsp. each dried parsley, granulated sugar
  15. Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Get 1/2 yellow onion, diced
  17. Get 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

So that is going to wrap this up for this special food slow cooker italian style meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!