Chocolate cupcakes
Chocolate cupcakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate cupcakes is something that I have loved my whole life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcakes:
  1. Make ready 1 cup all purpose flour (Maida)
  2. Take 2 tsp icing sugar
  3. Take 1/4 tsp cocoa powder
  4. Take 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Make ready 1/2 cup softened butter (at room temperature)
  7. Prepare 1/2 cup yogurt
  8. Prepare 1/4 cup milk (at room temperature)
  9. Take 1 tsp vanilla extract
  10. Prepare 1/4 cup water (if needed)
  11. Take Chocochips and mixchips (optional)
  12. Get To prepare Chocolate Ganache
  13. Take 200 ml fresh cream
  14. Get 200 gm dark chocolate

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Triple chocolate cupcakes for valentines day.

Instructions to make Chocolate cupcakes:
  1. Pre heat oven to 180° for 10 mins. I used direct bake cupcake liners u can also use cupcake liners in a muffin tray. Keep aside.
  2. In a large bowl, shift all dry ingredients flour, icing sugar,cocoa powder,baking powder and baking soda then whisk well to combine all dry ingredients together.
  3. Add 1/4cup softened butter, yogurt,milk and vanilla extract in a bowl mix it.
  4. Add the wet ingredients to dry,mix till the ingredients are well combined.
  5. If batter seems thick add a dash of water to it, then mix well.
  6. Fill the batter 1/2 to cupcake liners you can also add Choco chips or mix chips into batter.(optional)
  7. Bake at 180° for 15-20 mins. Check after 15 mins,place a toothpick in the center of cupcake if it comes out clean your cupcake is done.
  8. Remove from oven cool it properly.
  9. To prepare chocolate ganache, place the fresh cream in a bowl heat it in a double boiler then add chocolate to it, stir continuously till chocolate melts.
  10. Frost the cupcakes with chocolate ganache.

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

So that is going to wrap this up with this exceptional food chocolate cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!