Mike's Moist Red Velvet Truffles
Mike's Moist Red Velvet Truffles

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's moist red velvet truffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Moist Red Velvet Truffles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Moist Red Velvet Truffles is something which I’ve loved my whole life. They are nice and they look fantastic.

Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make. Prepare red velvet cake according to instructions on box.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Moist Red Velvet Truffles:
  1. Take Red Velvet Truffle Batter
  2. Get 1 box Betty Crocker Red Velvet Cake Mix ®
  3. Take 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
  4. Prepare 1/4 tsp Vanilla Extract
  5. Get Truffle Candy Coatings
  6. Prepare 1 packages Dark Chocolate Chips
  7. Get 1 packages White Chocolate Chips
  8. Prepare 1 packages Colorful Candy Sprinkles
  9. Make ready Kitchen Equipment
  10. Take 1 Pair Latex Gloves [more if you have helpers]
  11. Get 2 Sticks [used to dip truffles in chocolate]
  12. Take 1 Parchment Paper [or equivalent]
  13. Get 1 Small Colorful Cupcake Paper Cups [optional-for serving]
  14. Take 1 cup Powdered Sugar

These Red Velvet Brownies are the ideal treat for Valentine's Day or Christmas! · This silky red velvet cake recipe is tender, moist and perfectly chocolatey. Sandwiched together with cream cheese frosting, this classic red velvet. We had a major blessing for our family recently - Flash (hubby) was moved from a 'contractor' position at work to an So I found a recipe for Red Velvet and Oreo brownies, and decided to switch it up a bit and turn them into nice little truffles. Description: A sweet and soft velvety red truffle ball that is sure to amaze and inspire your loved one.

Instructions to make Mike's Moist Red Velvet Truffles:
  1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
  2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
  3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
  4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
  5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
  6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
  7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!

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