Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy italian sausage pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Italian sausage pasta sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Italian sausage pasta sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Italian sausage pasta sauce:
- Get 2-3 links Italian sausage, raw
- Take Large bunch kale, hand shredded into bite size pieces
- Take to taste Sun dried tomatoes, sliced
- Take 1 container fresh mushrooms, sliced
- Make ready 2 (14 oz) jars alfredo sauce
- Make ready to taste Italian seasoning
- Get to taste Salt & pepper
- Make ready Olive oil
Instructions to make Creamy Italian sausage pasta sauce:
- Heat 1-2 tbsp olive oil in large pan on medium heat.
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
- Add mushrooms and kale and cook until tender.
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
- Add to favorite pasta and viola!
So that’s going to wrap it up for this special food creamy italian sausage pasta sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
