Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homity pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Remove the pie from the tin and place it on a serving plate. Cut into thick wedges with a sharp knife. British Homity Pie brings the cheesy potato goodness of a loaded baked potato together with a hearty whole wheat crust.
Homity Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homity Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook homity pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homity Pie:
- Prepare Pastry
- Get white flour
- Make ready shortening or butter
- Prepare salt
- Prepare black pepper
- Make ready water
- Take Pie Filling
- Prepare potatoes (peeled)
- Get large onion
- Make ready garlic
- Get medium leek
- Make ready mature cheddar and mozzarella
- Make ready butter
- Make ready Large handful of chopped parsley
- Prepare milk
Nobody seems to know what a homity is, but I do know that homity pie is delicious. Homity pie is an open-topped pie or flan filled with potatoes, cheese. Supposedly developed by the Land Girls during the Second World War to make the most of rations, this indulgent version uses plenty of cheese and cream too. In a homity pie, the filling is pre-cooked and prepared separately.
Steps to make Homity Pie:
- Rub the fat into the flour until you have breadcrumbs. Add the salt, pepper and water and mix into a smooth dough. Wrap in cling film and set aside and n the fridge for about 30min
- Chop the onions, leek and garlic and gentle fry in some oil until the onions are brown and caramelised. Leaving the lid on the pan helps with this.
- Peel and dice the potatoes into chunks and boil until tender in salted water. Drain and add to the fried onions with the butter and the milk. Add half the parsley and a handful of cheese and mix.
- Roll out the pastry to fit a greased 8" deep pie tin, and lay it in, folding over the edges to prevent shrinking. Bake blind with a painting of whisked egg on the inside to prevent the soggy bottom! 5min at 200-220°C - Some pastry should remain for the lid.
- Take the pastry lined tin and fill with the potato mix. Spread the remaining cheese and parsley on top. Then with the remaining pastry, roll out to a disk that covers the top on the tin. With the remaining egg, wet the edge of the pie, and then lay the pastry disk on top, pressing into place. Apply the egg over the top of the disk.
- Bake at 200°C for 25 min until golden brown. Once removed, trip the pastry edges for neatness and allow to cool. Cut and eat cold.
Then, the filling is put into the A homity pie with bacon is not similar to a traditional French quiche Lorraine. Homity pie is a traditional British open vegetable pie. The pastry case contains a filling of potatoes and an onion and leek mixture, which is then covered with Homity pie. Mouth-watering, flavour-busting recipes, from the world's favourite pie company. Homity Pie - Homity pie is a traditional British open vegetable pie.
So that’s going to wrap it up with this exceptional food homity pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
