Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppermint cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These Peppermint Cupcakes have a chocolate cake base, peppermint buttercream frosting, and are topped with candy canes. If you don't like chocolate cake, swap in vanilla or another flavor you love. These white chocolate peppermint cupcakes are a Christmas dessert recipe you don't want to miss.
Peppermint cupcakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peppermint cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppermint cupcakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint cupcakes:
- Prepare 400 gms self raising flour
- Make ready 200 gms margerine
- Take 190 gms sugar
- Make ready 3 eggs
- Get 1 tsp peppermint essence
- Make ready 1 tsp vanilla essence
- Get 1 cup milk
Recipe created by Candace Nelson, owner of Sprinkles Cupcakes. Sprinkles Cupcake's Vanilla-Peppermint cupcakes are perfect for the holidays! Simple and easy peppermint cupcakes from Food.com. Once cupcakes are removed from oven cool them completely.
Instructions to make Peppermint cupcakes:
- Pre heat oven to 180 degrees
- Sieve self raising flour into a bowl and set aside.
- Mix sugar and margerine till light and fluffy. I used a hand mixer.
- Beat eggs in a separate bowl and add vanilla essence.
- Add the beaten eggs into the margerine and sugar mixture and mix thoroughly and add pepper mint essence.
- Take the sifted flour and mix with the wet ingredients in two batches interchanging with milk.
- Gently fold in the flour then pour into the lined cup cakes.
- Bake at 180 degrees for 25-30 minutes or until a skewer comes out clean when inserted.
- Remove from oven and let them cool for 15 minutes. Serve with you favorite beverage. Enjoy!
While cupcakes are cooling, stir remaining candy cane powder into the vanilla. Frost the cupcakes however you want, then sprinkle on more crushed peppermints. First make the cupcakes, which are made with the same chocolate batter I've made ever since my husband and I. Adjust for sweetness by adding a pinch of stevia if desired. Frost cupcakes using a piping bag or by hand.
So that is going to wrap it up for this exceptional food peppermint cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
