Pasta Stuffed Roasted Italian Peppers
Pasta Stuffed Roasted Italian Peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta stuffed roasted italian peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pasta Stuffed Roasted Italian Peppers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
  1. Take 4 Italian green peppers
  2. Get 2 small hotdogs or sasages
  3. Take 1 teaspoon butter
  4. Take 1 ccup cooked angel hair pasta
  5. Get 1/2 cup marinara sauce, homemade or your favorite brand
  6. Prepare 1/2 cup Italian cheese blend, shredded
  7. Take 3 Tablespoons fresh grated Romano cheese
  8. Make ready 12 pepperoni slices
Instructions to make Pasta Stuffed Roasted Italian Peppers:
  1. Preheat the oven to 425place peppers on rosting pan
  2. Roast until just starting to soften but still holding their shape
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
  4. Transfer to a bowl and mix in cheeses
  5. Cut an opening in each pepper and carefully remove seeds
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

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