Easy Apple Pie
Easy Apple Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Apple Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Apple Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy apple pie using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Pie:
  1. Make ready 4 sheets Frozen puff pastry
  2. Prepare 1 Apple
  3. Prepare 40 grams Sugar
  4. Make ready 2 tsp Lemon juice
  5. Take 1 Egg yolk
Steps to make Easy Apple Pie:
  1. Defrost the frozen puff pastry sheets according to package instructions.
  2. Cut an apple into 1/8 wedges, peel the skin and remove the core. Slice lengthwise and place in a saucepan.
  3. Just cover the apples with water and add sugar and lemon juice. Cook until the liquid evaporates and cool.
  4. Cut a puff pastry into 3 and lay on a baking tray.
  5. Also cut the puff pastry into 3 for the top. Make incisions like the photo.
  6. Top the cooked apples on the Step 4 sheets. Then brush with beaten egg yolk around edges. Now cover with Step 5.
  7. Press around the edges with a folk and brush the egg yolk over once again.
  8. Bake in a preheated 200℃ oven for 20 minutes.
  9. Making a bigger pie also looks great. Roll puff pastry sheets and follow the same steps.

So that is going to wrap it up with this special food easy apple pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!