Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea yogurt spice salad with herbs and yogurt drink😊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea yogurt spice salad with herbs and yogurt drink😊 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chickpea yogurt spice salad with herbs and yogurt drink😊 is something which I’ve loved my entire life. They are nice and they look fantastic.
Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard, cumin and fennel seeds. Pour the hot oil and spices over the chickpeas. Stir in the yogurt, lemon juice, sliced scallions, chopped cilantro.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea yogurt spice salad with herbs and yogurt drink😊 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea yogurt spice salad with herbs and yogurt drink😊:
- Prepare 1 cup Boiled chickpea
- Prepare 4 tbsp Yogurt
- Get 1 tsp All spice powder
- Prepare 1-2 tsp Lemon drizzled
- Prepare 1-2 cups Yogurt for drink
- Make ready Water as required
- Take Coriander or parsley chopped for garnish
The chickpeas make it feel substantial but the lemon and fresh herbs keep it light. It's been a staple in my summer kitchen ever Some cooling yogurt and a squeeze of lemon juice go in next, and then the whole thing gets topped with a flurry Spicy Summer Bean and Chickpea Salad. Tasty chickpeas (kabuli channa) combined with smooth and creamy yogurt spiced dressing with the goodness of olive oil combined together to make a quick and very healthy salad. Whisk the yogurt till soft and creamy with the olive oil and then add the spices and the other ingredients.
Instructions to make Chickpea yogurt spice salad with herbs and yogurt drink😊:
- Add boiled chickpea in a plate or bowl.
- Add spice and lemon and coriander.
- Now add yogurt and garnish.
- For yogurt drink add yogurt in a glass or mug.
- Now whisk it until smooth and keep adding water and mix.
- When done serve chilled. You can add salt or sugar if you like.
- Enjoy.
Indian Chickpea Yogurt Salad is the perfect warm weather meal, and is an awesome packed lunch too. The first time I saw an Indian Chickpea Yogurt Salad I knew I would have to veganize it. There are cooling bites of cucumber mixed with hearty potatoes and chickpeas all held together with vegan. Steak and chickpea salad with harissa yoghurt dressing. Spiced chickpeas are topped with coriander yogurt and wrapped in a warm tortilla.
So that is going to wrap it up for this special food chickpea yogurt spice salad with herbs and yogurt drink😊 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
