Italian Style Meat Stuffed Shells
Italian Style Meat Stuffed Shells

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian style meat stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Style Meat Stuffed Shells is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian Style Meat Stuffed Shells is something that I’ve loved my entire life.

Italian Meat Stuffed Shells recipe: Yum is all you'll hear! Spinach and meat and cheese inside pasta shells topped with sauce and cheese. Fry meat in heated oil and butter until it just loses it pink color.

To get started with this particular recipe, we have to first prepare a few components. You can have italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Italian Style Meat Stuffed Shells:
  1. Get 25-30 jumbo pasta shells, precooked just until tender
  2. Take For Fillimg
  3. Prepare 1 pound ground beef
  4. Prepare 1 pound italian sausage, hot or mild casings removed
  5. Take 1 small onion, minced
  6. Make ready 12 slices pepperoni
  7. Get 2 garlic cloves, minced
  8. Get 1 tablespoon butter
  9. Prepare 1/2 cup fresh italian bread, crusts removed made into crumbs
  10. Take 1/4 cup heavy cream
  11. Make ready 2 tablespoons sour cream
  12. Get 1 teaspoon worcestershire sauce
  13. Prepare 1 teaspoon italian seasoning
  14. Get 2 tablespoon fresh chopped basil
  15. Prepare 1/4 cup fresh grated romano cheese
  16. Make ready to taste salt and pepper
  17. Make ready 1 egg, lightly beaten
  18. Take 1 cup shredded italuan 4 cheese blend shredded
  19. Take For cheese center
  20. Get 26-30 cubes creamy jack cheese or any good melting cheese
  21. Take For Topping
  22. Get 2 cuos italian four cheese blend, shredded
  23. Make ready 1/4 teaspoon italian seasoning
  24. Make ready 2 tablespoons chopped fresh basil
  25. Take 2 green onions, sliced
  26. Make ready 4 cups marinara sauce, homemade or your favorote

These are classic Italian stuffed shells with meat and ricotta cheese. The ingredients list for this recipe is simple Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. Mexican Stuffed Shells - Like Mother Like Daughter. This Meat Stuffed Shells recipe is an excellent Northern Italian pasta dish to make on the weekend.

Steps to make Italian Style Meat Stuffed Shells:
  1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
  2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
  3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
  4. Combine bread crumbs with cream, s let stand until absorbed
  5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
  6. Add a layer of marinara sauce to prepated pan
  7. Fill shells with meat mixture
  9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat
  11. Place shells in one layer in prepared pan
  12. Cover with some sauce
  13. Cover pan with foil and bake 50 minutes
  14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
  15. Serve with remaing sauce on the side.

You can make this recipe with just about any meat. Braised lamb, pork or chicken tastes delicious with the shells. One of my favorite combination is ground beef and Italian Sausage. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so Make ahead. Stuffed Shells with Sausage can be made up to a day in advance and then baked when you're MEAT MIXTURE: Heat olive oil in a large skillet over medium-high heat.

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