Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. These cupcakes are also topped with a lemon cream cheese frosting, but I've made notes if you want to try these with another frosting!
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Make ready 150 g caster sugar
- Make ready 150 g dairy free spread
- Get 150 g gluten free self raising flour
- Take 3 eggs
- Make ready 80 g blueberries
- Get For the frosting:
- Take 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Prepare 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Take zest of one lemon
- Take 8 blueberries for decoration
An amazing combination of blueberries, lemon and cream cheese! Lemon Blueberry Cupcakes taste just like spring, don't you think? This easy cupcake recipe calls for fresh blueberries, lemons, and is topped with a delightful lemon cream cheese frosting! Once they're dry, you can add them to your batter like you would with the fresh berries.
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
You get a fluffy, moist, blueberry cupcake generously covered with an amazingly delicious, fluffy and flavorful lemon buttercream frosting and then to finish it off its drizzled with a nearly pure blueberry blueberry sauce. Yes, they melt in your mouth! Add the powdered sugar gradually until combined. Frost the cooled cupcakes with the cream cheese frosting. This recipe was created by a contestant during a.
So that’s going to wrap it up for this exceptional food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
