Moist Red Velvet Cake
Moist Red Velvet Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moist red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Red Velvet Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moist Red Velvet Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook moist red velvet cake using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moist Red Velvet Cake:
  1. Take 250 g flour
  2. Take 125 g White powder Chocolate (optional)
  3. Get 1 cup sugar(I used caster sugar)
  4. Get 185 g margarine
  5. Take 1/4 cup buttermilk
  6. Take Red food Colouring
  7. Take 1 1/2 tsp baking powder
  8. Prepare 6 eggs
  9. Prepare 1 tbsp clear vanilla essence
Steps to make Moist Red Velvet Cake:
  1. Cream in the margarine and sugar till fluffy and pale in colour - 2) Add in the eggs and the vanilla essence and mix - 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully - 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- - 45min.you can use a tooth pick to check by inserting it into the cake. - 5) Slice your cake into 2 layers and allow them to coo
  2. Whipping cream - 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. - 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the - cream. - You can also chill in the fridge and then serve

So that’s going to wrap this up for this special food moist red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!