Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian stromboli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Stromboli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Italian Stromboli is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have italian stromboli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Stromboli:
- Make ready 1 pizza dough, homemade or store bought
- Make ready 1/4 lb. provolone cheese, sliced
- Take 1/4 lb. Genoa salami, sliced
- Prepare 1/4 lb. pepperoni, sliced
- Make ready 3-4 plum-tomatoes, sliced
- Get 5 fresh basil leaves, thinly chopped
- Prepare 1 small jar sweet peppers, drained & patted dry
- Prepare 4 oz. mozzarella cheese, shredded
- Take Dash olive oil
Instructions to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
So that’s going to wrap it up for this exceptional food italian stromboli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
