Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot italian ravioli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crock Pot Italian Ravioli is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crock Pot Italian Ravioli is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Italian Ravioli:
- Take 2 bags frozen Ravioli
- Make ready 1/2-1 whole onion
- Take 6 oz tomato paste
- Take 28 oz crushed tomatoes
- Make ready 8 oz Mozzarella cheese block
- Make ready 1/2 teaspoon Garlic Powder
- Prepare 1 Tbs Italian Seasoning
- Take 1 cup water
- Take If you like really saucy ravioli then double the sauce amount
- Take For smaller serving amount use one bag of ravioli but keep sauce amount the same
Steps to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that’s going to wrap it up for this special food crock pot italian ravioli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
