Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, filo meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Filo meat pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Filo meat pie is something that I have loved my whole life.
Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. Homemade Filo & Mixed Burek (Meat and Potato) Pie.
To begin with this particular recipe, we must prepare a few components. You can have filo meat pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filo meat pie:
- Take minced meat (beef or lamb)
- Make ready large onion
- Prepare garlic, peeled
- Take parsley
- Take oregano
- Make ready eggs
- Get salt and pepper
- Make ready filo pastry sheets
- Take Olive oil
- Get fizzy water
- Make ready Pastry brush
Would you like any meat in the recipe? Phyllo Meat Pie Recipe (Egyptian Goulash) Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Filo rolls stuffed with minced meat and eggs close-up and yogurt.
Instructions to make Filo meat pie:
- Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
- Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
- Set aside to cool and then add 2 eggs, mixing well.
- Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
- Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
- Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
- Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
- Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
- Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.
Su Boregi / Turkish Pastry Borek with tomatoes and cucumber served at restaurant. If you are like most New Zealanders, you will be more than a little bit fond of pastry. The meat pie after all could be considered our national dish! Tourte Filo au Poireau / Filo Leek Pie, Filo Pastry Mince Pie Rolls, Chicken, Feta and Kale Filo Pie. Toasted pine nuts, lemon & fresh oregano. "This cheesy, flaky pie makes a cracking weekend lunch.
So that’s going to wrap this up with this exceptional food filo meat pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
