Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed walnut brownie from buiscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Walnut Brownie From Buiscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steamed Walnut Brownie From Buiscuits is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steamed walnut brownie from buiscuits using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Walnut Brownie From Buiscuits:
- Get 2 packets Parle G (normal packs)
- Take 1/4 cup Dark Cocoa Powder
- Take 2 tsp coffee powder (I used Mocha)
- Take 1/4 cup powdered sugar
- Make ready 1 tsp baking soda
- Make ready 1 cup warm Milk
- Get 1/8 cup oil/ ghee (it's optional, want brownie moist add it)
- Prepare 1 tsp Chocolate essence
- Take 2 tbsp roughly chopped Walnuts
- Make ready 20-25 raisins
- Take For Steaming:
- Get 1 tsp ghee/oil (to grease the plate)
- Make ready 2 glasses water
Steps to make Steamed Walnut Brownie From Buiscuits:
- Take a steamer add water and put on low flame for preheat. Now take a grinder add Biscuits in it and grind it. Make fine powder. Take out in a mixing bowl.
- Add cocoa powder, coffee, Powdered sugar.
- Give it a nice mix. Add oil and essence.
- Add Baking soda and add warm milk little little. Get lump free batter.
- Pour batter in greased plate and tap remove all air bubbles.
- Now sprinkle some walnuts and raisins. Now place the place in hot steamer and close the lid. Make flame high.
- Steam it for 20-25 min. Moist Brownie is ready. Cut it and enjoyyyyyyyyyyyy with Your Dear ones.
So that’s going to wrap this up for this exceptional food steamed walnut brownie from buiscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!