Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings. This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals!
Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Italian stuffed peppers with turkey and quinoa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Get 2 Tbsp avocado oil
- Get 1/2 tsp sweet paprika
- Make ready 1/2 Italian seasoning
- Get 1/2 onion
- Get 2 garlic cloves
- Make ready 1 can diced tomatoes
- Prepare Few dashes of Worcester sauce
- Prepare 2 cups favorite tomato sauce
- Make ready 1/2 cup red wine or white wine
- Get 1 tsp fresh Thyme
- Take 1/4 cup grated Parmesan
- Make ready Packet ground turkey
- Make ready 4 peppers
- Make ready Shredded cheese for top (mozz recommended)
- Take 1 1/2 cup cooked quinoa
- Prepare Fresh basil for garnish
These roasted red stuffed peppers are filled with Mexican spiced turkey quinoa for a nutritious meal packed with vegetables and lean protein. Each roasted bell pepper is filled to the top with ground turkey, quinoa, vegetables and Mexican spices for a little kick. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a Manchego + Heirloom Tomato Crostata.
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Thai Turkey Lettuce Wraps with Peanut Sauce. Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal. Remove from oven and top each stuffed pepper with Cheddar cheese. Turkey quinoa stuffed peppers provide vegetables, lean protein, and healthy grains all in one nice little package. Here's my recipe for turkey quinoa stuffed peppers with ground turkey, nutrition-packed quinoa and tomatoes plus warming spices and a little feta.
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