Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake with peach mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate cake with Peach Mousse is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate cake with Peach Mousse is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate cake with peach mousse using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with Peach Mousse:
- Prepare 1 … 7 chocolate cake " Moist chip
- Get 2/3 cup Peach peaches Puree [ I used del monte tinned …
- Get 1/3 cup Peach cut in small pieces … .
- Get 1.5 tbsps gelatin Unflavored … .
- Get 1 tbsp Lemon Juice … .
- Take 1 cup Whipping cream … .
- Prepare 1/4 cup Caster Sugar … .
- Make ready 1/8 cup water th cold … .
- Take Optional Chocolate vanilla . - pirouettes [
Instructions to make Chocolate cake with Peach Mousse:
- Cut the cake in half to make 2 layers and keep aside.
- Soak the gelatin in the cold water until it blooms.
- Sir the bloomed gelatin over boiling water until dissolved.
- Add the gelatin, sugar, lemon and peaches together.
- Whip cream until stiff peaks.
- Fold the peaches in the cream and put in the fridge for about an hour.
- Place one layer of the cake on the cake board and put 1/3 rd of the mousse on the cake and layer it well.
- Put the 2nd layer on the mousse and cover the cake with the remaining mousse.
- Place the cake in the fridge for an hour.
- Before serving, break the wafer sticks in uneven lengths and stick around the cake.
- Serve with love.
So that’s going to wrap it up for this special food chocolate cake with peach mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!