Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet CupCakes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet CupCakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have red velvet cupcakes using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet CupCakes:
- Take 1 box red velvet moist deluxe mix
- Get 1/2 cup water
- Make ready 1 egg
- Take 1/4 vanilla extract
- Make ready 1 can chocolate moist supreme frosting
Instructions to make Red Velvet CupCakes:
- preheat oven at 350
- Empty The Red Velvet into a round bowl
- Next Pour The water into the Bowl
- Then Goes in The Eggs..make sure to avoid the Shell
- Mix Until The Mix is Completely Smooth and red
- After it is Smooth Add the Vanilla Extract
- Stirr For 5 mins
- Put in The Oven At 350°
- After The Are Nice And Fluffy Let it Cool Off Then Add The Frosting
So that’s going to wrap this up for this special food red velvet cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
