Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, corn flakes cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
From cupcakes to crock pots and everything in between! This easy Cornflakes cakes recipe uses just four ingredients to make this crunchy variation on the chocolate cornflake Add cornflakes and mix well. Corn flakes can do a lot as a secret ingredient, from coating chicken to adding crunch to your Pour some of these famous toasted flakes of corn into a bowl, add milk, and enjoy a fast and easy start to.
Corn flakes cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Corn flakes cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have corn flakes cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corn flakes cupcakes:
- Make ready 1 1/2 cups Wheat flour
- Make ready 1 cup Sugar
- Take 1/2 cup Butter
- Get 1 tsp Vanilla essence
- Take 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1 cup Corn flakes
- Make ready 1 cup Milk
Buttery cookie dough loaded with chocolate chips, rolled in crunchy Cornflakes and baked until golden and crisp. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly.
Instructions to make Corn flakes cupcakes:
- Seive the dry ingredients.flour, baking powder and baking soda
- Take a bowl add ground sugar and Butter, add vanilla essence, beat the mixture with a beater or whisker until creamy.
- Crush half of corn flakes. Add to the flour.
- Now mix the flour to the sugar, add slowly and add little milk at a time and mix gently. Make a smooth batter.
- Keep the cupcake covers in the muffin tray, if don’t have the cupcake covers, grease the muffin mould with oil.
- Pour the batter into moulds or cases with a spoon, sprinkle crushed corn flakes on top. Tap the muffin tray 2-3 times so that there are no bubbles.
- Keep the tray in pre heated oven at 150 degree first till the cupcakes rise. Then increase the temperature to 180 degrees until golden brown.
- To check insert a clean tooth pick and see if clean then remove from oven.
- Keep on cooling rack.
These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. For the breading, you're going to grind the cornflakes into panko-like crumbs. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali. also known as makai While many calls this corn flakes mixture. Whatever the name of the dish, this chivda is just. Learn why Kellogg's Corn Flakes® cereal is the Original & Best® cereal around.
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