Captain’s Fish Pie
Captain’s Fish Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, captain’s fish pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Captain’s Fish Pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Captain’s Fish Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Captain’s Fish Pie:
  1. Prepare Kilo of Potatoes
  2. Take Smoked Cod
  3. Make ready Cod Loin
  4. Make ready Large Onions
  5. Make ready Butter + butter for mash
  6. Make ready Milk, + milk for mash
  7. Take Frozen Peas
  8. Take Frozen Sweetcorn
  9. Prepare Salt and Pepper
Steps to make Captain’s Fish Pie:
  1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
  2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
  3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
  4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
  5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
  6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
  7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
  8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
  9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

So that’s going to wrap it up with this special food captain’s fish pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!