Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, s.o.s., creamed chipped beef on toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamed chipped beef & Toast (S. S.) is a recipe originating in our nation's military. It became popular outside the military as those who had served craved the dish once home.
S.O.S., creamed chipped beef on toast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. S.O.S., creamed chipped beef on toast is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have s.o.s., creamed chipped beef on toast using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make S.O.S., creamed chipped beef on toast:
- Get bread
- Get ground black pepper
- Make ready dried chipped beef
- Prepare margarine
- Make ready sr flour
- Take milk
I know it's not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. This creamed chipped beef gravy over toast recipe is so simple to make and delicious. Take the beef roll it up slice thinly add to margarine.
Steps to make S.O.S., creamed chipped beef on toast:
- Heat pan add margarine
- Take the beef roll it up slice thinly add to margarine
- Toast your bread
- Add flour to beef in margarine stir around add pepper don't let it burn
- When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
- Keep stirring constantly don't let it get it clump if its to thick add a little milk
- After its done and at your thickness serve on top of the toast hope you enjoy
- Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.
Add flour to beef in margarine stir around add pepper don 't let it burn. Mom called it "Chipped Beef on Toast" even though it was never ever beef. It was always shaved baked ham. Now this I had on toast, not bread but toast. The contrast of the crunchy bread with the creaminess of the bechamel sauce with the hint of pepper and ham was just…perfect.
So that’s going to wrap this up with this exceptional food s.o.s., creamed chipped beef on toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
