Lamb Neck & Kidney Pie
Lamb Neck & Kidney Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb neck & kidney pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Neck & Kidney Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lamb Neck & Kidney Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck & Kidney Pie:
  1. Prepare 350 g Ready Rolled Puff Pastry
  2. Get 150 g Lamb Neck
  3. Get 200 g Lamb Kidney
  4. Get 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
  5. Take 1 medium Celery stick
  6. Take 1 medium carrot
  7. Take 3 garlic colves
  8. Get 1 lamb stock cube
  9. Get 4 tbsp Worcestershire Sauce
  10. Prepare 1 tsp wholemeal flour
  11. Prepare 1 egg
Instructions to make Lamb Neck & Kidney Pie:
  1. Heat a wide based pan with a drizzle of vegetable oil over a high heat.
  2. Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
  3. Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
  4. Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
  5. Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
  6. Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
  7. Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
  8. Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
  9. Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.

So that is going to wrap it up with this special food lamb neck & kidney pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!