Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic granola bar. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Macrobiotic Granola Bar is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Granola Bar is something which I’ve loved my whole life.
Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger. Our nutritionist highlights the tastiest and healthiest options available. Granola bars aren't great for you.
To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Granola Bar:
- Get 60 grams Cake flour
- Prepare 20 grams Whole wheat flour
- Take 10 grams Wheat bran
- Prepare 40 grams Oatmeal
- Take 2 grams Cinnamon powder
- Take 30 grams Corn meal
- Prepare 1 ☆Vanilla oil
- Prepare 2 grams ☆Salt
- Prepare 20 grams ☆Canola oil (or vegetable oil)
- Prepare 50 grams ☆Beet sugar
- Prepare 55 grams ☆Soy milk
- Make ready 2 grams Baking soda
- Take 20 grams Shredded coconut
- Take 50 grams Dried fruits (minced)
Organic MacroBar Balance Goodness Bars Box Granola & Coconut Features On a daily basis Jola utilizes macrobiotic principles to plan meals and to incorporate vegetables and grains into every meal. Have questions about GoMacro's healthy macrobiotic bars and snacks? Our nut-free bars are manufactured on equipment that is taken apart and thoroughly cleaned at the end of each day, but we. Are granola bars a healthy snack?
Instructions to make Macrobiotic Granola Bar:
- Combine the ☆ ingredients in a bowl and mix.
- Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
- Mix in the dried fruits and shredded coconut.
- Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
- Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
- Bake in a preheated oven at 160 ℃ for 20 minutes.
- Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!
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