Meat pies: Lahm B3ajeen
Meat pies: Lahm B3ajeen

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pies: lahm b3ajeen. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat pies: Lahm B3ajeen is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meat pies: Lahm B3ajeen is something that I have loved my entire life. They’re fine and they look wonderful.

The meat pies were very delicious. So I took the recipe and tried it when I came back to Amman. I made some changes on the pie final shape in order to become easier to prepare. طريقة تحضير اطيب لحم بعجين Best lahem bi ajeen (sfeeha) recipe. شختوره (فطاير بالجبن) Cheese Boat Pies.

To get started with this particular recipe, we must prepare a few components. You can cook meat pies: lahm b3ajeen using 14 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Meat pies: Lahm B3ajeen:
  1. Take 1/4 kg ground meat
  2. Get 1 big onion
  3. Get 2 tomatoes, medium size, red
  4. Make ready 1/2 teaspoon cinnamon
  5. Make ready 1/4 teaspoon black pepper
  6. Prepare 1/2 teaspoon pepper
  7. Take 1 teaspoon salt
  8. Prepare Dough ingredients:
  9. Take 4 cups white flour, or 2 cups white & 2 cups whole wheat
  10. Prepare 2 teaspoons fast rising yeast
  11. Make ready 2 tablespoons milk
  12. Take 3 tablespoons olive oil
  13. Get salt to taste
  14. Take water start with 1.5 cups and add for workable dough

My late grandma in the village of Douma used to have one, and back in the day, every other weekend her. Put the ground meat in a large bowl and add the oil. Blend the two together by mashing with a fork. Add the remaining topping ingredients, except the pine nuts, and continue to mash with the fork.

Instructions to make Meat pies: Lahm B3ajeen:
  1. Preparing the dough:
  2. Mix all solid ingredients together for 5 min (if using a dough mixer).
  3. Add first cup of water, milk and olive oil to solids and mix by hand or run the mixer for 5 min. Add the rest of the water and mix for another 5 min.
  4. Add water till dough is workable. Good consistency can be measured by the following: if mixing by hand, insert index finger until first knuckle, pull out, dough should only stick to tip of finger; if mixing by mixer, dough should be cleaning the inside of the bowl, then you can stop mixing.
  5. Place the dough in a container and cover the top keeping a small opening - small enough to allow air to escape but not to dry up the dough.
  6. Place the container in a warm place for about 60 min (not more than 90 min). Dough size should be approx. twice the size.
  7. If you are using regular yeast, mix the yeast with some warm water and 1/2 tsp sugar and let it activate for about 15-20 min before you start mixing the dough.
  8. Prepare the meat mix:
  9. Dice the onion into small pieces
  10. Dice the tomatoes into small pieces
  11. Mix the ground meat with the onion, tomatoes and spices so the all ingredients are well mixed
  12. Prepare the lahm b3ajeen:
  13. After the dough has doubled in size, work it with your hands until all the air escapes from it.
  14. Divide it into 10 small pieces, or alternatively 3 large pieces.
  15. If you do the 10 pieces, spread each piece with the rolling pin until it is to the required thickness. If you do the 3 pieces, spread each piece with the rolling pin to the desired thickness and use a plastic food container to cut out 3 circular pieces from the larger piece.
  16. On each piece, place the meat mix and spread it evenly.
  17. Once the meat mix is spread, using a fork, press down on the meat and the dough - this will prevent the dough from rising and splitting into two (as a pita bread loaf) when in the oven.
  18. Prepare the tray by brushing it with some oil or non-stick spray.
  19. Place the lahm b3ajeen pieces in the tray.
  20. Pre-heat the oven to 350 F
  21. Place the tray in the oven for 15 min
  22. Check if the meat is well cooked and the bottom of the dough is brownish - that is when they are done.

Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Sure, each dish is thinly rolled dough baked with toppings. The flavor of Joyce's homemade minced meat pies is incredible. You'll need the special ingredient, prepared tamarind paste, that Joyce hope to have a video of soon. These pies are a tradition, and close to the top of everyone's list of favorite foods.

So that’s going to wrap this up for this exceptional food meat pies: lahm b3ajeen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!