Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, italian frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Frittata is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Italian Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook italian frittata using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Frittata:
- Take 1 medium Onion, chopped
- Take 2 cloves garlic, chopped
- Make ready 1 large bell pepper, chopped (any color, I like a little of every color)
- Get 2 1/2 cups spinach, chopped
- Take 10 oz. loose italian sausage, I like sweet italian
- Make ready 12 eggs
- Prepare 1 tsp sea salt
- Get 1/8 tsp black pepper
- Prepare 2 tsp hot sauce
- Take * feel free to add any other veggies and or a sprinkle a of cheese on top
Steps to make Italian Frittata:
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.
So that is going to wrap it up for this special food italian frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
