Moist Banana and Walnut Pound Cake
Moist Banana and Walnut Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moist banana and walnut pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moist Banana and Walnut Pound Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moist Banana and Walnut Pound Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Banana and Walnut Pound Cake:
  1. Get 100 grams ○Cake flour
  2. Take 1 tsp ○Baking powder
  3. Take 60 grams Sugar
  4. Get 2 Eggs
  5. Get 4 tbsp Oil (Vegetable, canola, olive, etc.)
  6. Prepare 2 tbsp Milk
  7. Get 2 Banana
  8. Prepare 1 Walnuts
  9. Prepare 1 Lemon juice
  10. Take 1 (to taste)) (Honey
Instructions to make Moist Banana and Walnut Pound Cake:
  1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
  2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
  3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
  4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
  5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
  6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
  7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
  8. It's easier to slice when cooled.

So that is going to wrap this up for this exceptional food moist banana and walnut pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!