Chipped Beef On Toast
Chipped Beef On Toast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chipped beef on toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chipped Beef On Toast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chipped Beef On Toast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chipped beef on toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chipped Beef On Toast:
  1. Prepare Slender sliced beef lunch meat. Your choice of brand.
  2. Take butter
  3. Get all-purpose flour
  4. Get milk
  5. Make ready salt & pepper to taste
  6. Get bread, toasted
Steps to make Chipped Beef On Toast:
  1. Cut up packages of meat into bite size pieces, or strips. Separate for frying.
  2. After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
  3. Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
  4. Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
  5. Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.

So that’s going to wrap it up for this exceptional food chipped beef on toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!