Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian bakeless cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Bakeless Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian Bakeless Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Bakeless Cake:
- Take 1-14 oz. can sweetened condensed milk
- Make ready 1/4 cup lemon juice- fresh
- Get 1-8 oz. can crushed pineapples ( undrained)
- Make ready 32-40 vanilla wafers
- Make ready 1-8 oz container cool whip - thawed
- Make ready 2 cups sweetened flaked coconut
- Make ready 12-16 maraschino cherries
Instructions to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that’s going to wrap it up with this exceptional food italian bakeless cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
