Soft & Moist Mini Roll Loaf In a Pound Cake Pan
Soft & Moist Mini Roll Loaf In a Pound Cake Pan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft & moist mini roll loaf in a pound cake pan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft definition is - pleasing or agreeable to the senses : bringing ease, comfort, or quiet. How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff: a soft pillow.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft & Moist Mini Roll Loaf In a Pound Cake Pan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Prepare 250 grams ●Strong bread flour
  2. Prepare 50 grams ●Cake flour
  3. Prepare 18 grams ●Sugar
  4. Make ready 5 grams ●Baked salt
  5. Get 3 2/5 grams ●Yeast
  6. Get 16 grams Margarine
  7. Prepare 110 grams ■Water
  8. Prepare 110 grams ■Milk

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Instructions to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
  2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
  3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
  4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
  5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
  6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
  7. Also try my white bread in a pound cake pan. - - https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan

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So that is going to wrap it up with this special food soft & moist mini roll loaf in a pound cake pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!