Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy and moist festive matcha cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Moist Festive Matcha Cakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy and Moist Festive Matcha Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Moist Festive Matcha Cakes:
- Get 50 grams Butter
- Prepare 50 grams Yogurt
- Take 50 grams Sugar
- Prepare 1 Egg
- Take 50 grams White flour
- Make ready 1 tsp Baking powder
- Make ready 1 tsp Matcha
Instructions to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done.
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.
So that is going to wrap it up with this special food easy and moist festive matcha cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
