Moist Umeshu Pound Cake
Moist Umeshu Pound Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist umeshu pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Umeshu Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moist Umeshu Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook moist umeshu pound cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Umeshu Pound Cake:
  1. Get 90 grams Unsalted butter
  2. Get 80 grams Sugar
  3. Prepare 1 Egg (large)
  4. Take 1 pinch Salt
  5. Take 100 grams Cake flour
  6. Make ready 1 tsp Baking powder
  7. Get 8 plums The ume plums from umeshu (minced)
  8. Make ready 2 tbsp Umeshu (for the batter)
  9. Take 4 tbsp Umeshu (for the finish)
Steps to make Moist Umeshu Pound Cake:
  1. Prep: Bring the butter and egg to room temperature. Sift the cake flour and baking powder together.
  2. Put the butter in a bowl, and whisk until smooth. Add the sugar in 2-3 batches and mix until light and fluffy.
  3. Add the beaten egg to the butter in 2-3 batches, whisking well between additions.
  4. Add the salt and the umeshu for baking. Coat the minced plums in a little flour from Step 1. Add the flour as well as the plums and mix together with a rubber spatula.
  5. Put the batter into a paper-lined poundcake mold, and bake for 40 to 45 minutes in a 320-340°F/160-170°C oven.
  6. Brush the top with the umeshu to finish while the cake is still hot.
  7. When the cake has cooled down, cover with plastic wrap. Store the cake in the refrigerator. It is best to eat 2-3 days after baking, when the flavors have melded.
  8. Slice to your desired thickness and enjoy. It keeps well due to the umeshu, and will no doubt be well-received.

So that is going to wrap it up with this special food moist umeshu pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!