Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus and pancetta mini potato pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
But these Potato Asparagus Mini Pies are without a doubt my favorite savory pie. They're creamy from the potatoes, cream cheese, and cheddar, not overly "egg-y" because there's only one egg in this recipe, and they don't feel heavy in your tummy-even if you eat a couple of them!-because of the asparagus and fresh chives, which add a refreshingly healthy and herby flavor. Asparagus and pancetta mini potato pies Lovely flavours here in this dish.
Asparagus and pancetta mini potato pies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Asparagus and pancetta mini potato pies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Prepare potatoes depending on size
- Prepare pancetta
- Make ready asparagus tips
- Make ready About 50 g of Parmesan
- Make ready butter
- Prepare egg
- Get Olive oil
Cook the asparagus in boiling water until tender, then drain and let cool. Fry either chopped Pancetta or Bacon. Place unbaked pie crust in the pan, crimp the edges, brush the crust with a little milk and prick the bottom with a fork. Sprinkle with the cooked pancetta or bacon, top with tender cooked asparagus.
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Bring the mixture to a boil and add the asparagus and spinach. Season asparagus stalks and lay out on a creamy Mascarpone base in one direction. Lay out the other half in the opposite direction.
So that is going to wrap it up for this exceptional food asparagus and pancetta mini potato pies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
