Chipped Beef S.O.S
Chipped Beef S.O.S

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chipped beef s.o.s. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chipped Beef S.O.S is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chipped Beef S.O.S is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef S.O.S:
  1. Make ready sliced beef lunch meat (such as Budding brand)
  2. Prepare milk
  3. Take butter
  4. Make ready all purpose flour
  5. Take salt
  6. Get black pepper
Instructions to make Chipped Beef S.O.S:
  1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
  2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
  3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
  4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
  5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
  6. Serve over toast. Enjoy! Goes great with fried eggs!

So that’s going to wrap this up with this special food chipped beef s.o.s recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!