Classic Victoria Sponge
Classic Victoria Sponge

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic victoria sponge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Victoria Sponge is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Classic Victoria Sponge is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have classic victoria sponge using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Victoria Sponge:
  1. Prepare 225 g soft butter/soft margerine
  2. Get 225 g Caster Sugar
  3. Take 225 g Self raising flour
  4. Take 4 Eggs
  5. Prepare 2 teaspoons baking powder
  6. Prepare for the filling
  7. Take Gert dollops of whatever jam you fancy!
  8. Make ready 140 g soft butter
  9. Make ready 225 g Icing sugar
Steps to make Classic Victoria Sponge:
  1. Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
  2. Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
  3. Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
  4. Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
  5. When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
  6. "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️

So that’s going to wrap this up with this special food classic victoria sponge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!