Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic victoria sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Classic Victoria Sponge Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Classic Victoria Sponge Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Victoria Sponge Cake:
- Take For the sponge
- Get 200 g Caster Sugar
- Get 200 g Softened butter
- Get 4 eggs, beaten
- Make ready 200 g self-raising flour
- Prepare 1 tsp baking powder
- Take 2 tbsp milk
- Take For the filling
- Take 100 g butter, softened
- Take 120 g icing sugar
- Make ready 1 tsp vanilla extract
- Prepare 340 g strawberry or raspberry jam
Steps to make Classic Victoria Sponge Cake:
- Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.
So that is going to wrap it up for this special food classic victoria sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!