Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic vanilla sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Today I am making a Classic Vanilla Sponge Cake. This is a light and airy cake which can be achieved by following some simple steps. A vanilla sponge cake is a must-have recipe for any cake decorator.
Classic Vanilla Sponge Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Classic Vanilla Sponge Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Vanilla Sponge Cake:
- Get 70 g sugar in total
- Take 3 eggs
- Prepare 1 tsp vanilla
- Take 3 tbsp vegetable oil
- Make ready 60 ml milk
- Prepare 1 pinch salt
- Take 1 tsp baking powder
- Make ready 200 ml whipping cream
- Get 75 g cake flour
- Get 150 g mascarpone
Classic Sponge Cake Recipe - Baking from Scratch Series. Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Orange sponge - Orange flavored chocolate buttercream Chocolate Sponge. Thanks to Mom's classic vanilla sponge cake recipe, you can easily make an old fashioned sponge cake from scratch. Wait till you taste this light-as-a-feather cake.
Instructions to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
Make one and see for yourself. Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless! Slightly adapted from a Cook's Illustrated master recipe - refer to notes. The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before.
So that is going to wrap this up with this exceptional food classic vanilla sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
