Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something which I have loved my whole life.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Get 1 lb Ground beef
  2. Prepare 1 lb Hot Italian sausage
  3. Prepare 1 cup bread crumbs
  4. Get 1/2 cup grated parmesan cheese
  5. Prepare 1 tbsp garlic powder
  6. Make ready salt and pepper
  7. Make ready 1 tbsp Italian seasoning
  8. Prepare 2 large eggs (beaten)
  9. Prepare 1 1/2 cup fresh parsley (chopped)
  10. Make ready 8 oz mozzarella cheese (1/4 in cubes)
  11. Take 1 can Your favorite pasta sauce
  12. Make ready 2 bay leaf

Enjoy this crockpot Italian meatball stuffed pepper recipe. Great for a Sunday meal, served with pasta, and is sure to please any crowd. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. His hearty and rich Italian meatball soup is made easily in the slow cooker. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. Cooking meatballs in the slow cooker is great because the meat and tomatoes match really well together and all the family is fan of Italian style food.

So that is going to wrap this up with this special food slow cooker italian stuffed meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!