Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, classic red velvet cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Red Velvet Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Classic Red Velvet Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook classic red velvet cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Red Velvet Cookies:
- Take 1 cup maida / all-purpose flour
- Get 1/2 tsp baking powder
- Make ready 2-3 drops red food colour
- Make ready 1 pinch salt
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp vinegar
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 tsp vanilla essence (optional)
- Prepare 1/2 cup softened butter/ghee
- Take 3 tsp cocoa powder
- Take 2 tbsp white chocolate chips
Steps to make Classic Red Velvet Cookies:
- In a bowl add butter & powdered sugar & whisk it hard till it becomes light and fluffy.
- Now take another bowl, add maida, baking powder, salt, vanilla essence, cocoa powder. Mix everything well. Now add the vinegar+soda mixture to it & again mix everything well. Now add the butter+sugar mixture to the dry ingredients and mix everything well to form a soft dough.
- At last add few drops of red colour to it & Knead the dough very well to get a proper red colour. Lastly add some white choco-chips to it and mix them well with the dough.
- Now grease a plate with some ghee. Make small balls out of the dough. Flatten them a bit. Decorate it with some white choco-chips & keep it in a refrigerator for about 10 mins.
- Till that time, take a large kadai for pre-heating. Cover it's base with some salt & keep a stand over it. Cover it and pre-heat it in a medium flame for 3 mins & in low flame for about 5 mins.
- Then remove the cookie tray from the refrigerator & keep it inside the kadai, over the stand. Cover the kadai & bake them in a low flame for about half an hour. Use the same method with the rest of the batches. After 30 mins. remove the plate/tray from the kadai, leave it for as it is for about 15 mins then store the cookies in an air-tight container so that it remains fresh for long.
So that’s going to wrap it up for this special food classic red velvet cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
