Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swiss chard fatayer/pies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries.
Swiss Chard Fatayer/pies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Swiss Chard Fatayer/pies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard Fatayer/pies:
- Take For the dough
- Get Dough: see manoushe recipe (see recipe)
- Make ready Filling
- Get 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
- Make ready 1 big onion, chopped
- Take 1 teaspoon sumac
- Prepare 1 teaspoon pomegranate molasses
- Make ready 1 lemon juice
- Get Salt
- Take 2 tablespoons olive oil
- Make ready Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. Fatayers are a quintessential street food in both countries, sold from bakeries that make them throughout the morning; they are also served in restaurants as part of a mezze spread. Spinach Fatayer with Feta - Coffee and Crumpets. Swiss Chard, Mushroom, and White-Cheddar Quiche. · This vegetarian pie is great to have on hand – it can go straight from the freezer to the oven.
Steps to make Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
- Or use any other basic dough that you prefer
- Preheat the oven to 180 degrees
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
- (Btw you can have the filling as a salad, it’s so tasty just like that)
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930
Peruvian Swiss Chard Pie. by: Carlos C. This is an adaptation of a tradition Italian-Peruvian Swiss chard pie called pastel de acelga. It's also known as tarta pascualina in other Latin American countries, like Argentina and Uruguay. Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook. The pancetta, while adding a lovely, smoky base, can be omitted to make this vegetarian.
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