Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo gajar methi mutter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Gajar Methi Mutter is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Gajar Methi Mutter is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo gajar methi mutter using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Gajar Methi Mutter:
- Take 500 gm gajar
- Make ready 1 cut potato
- Take 1 chopped onion
- Take 100 gm peas
- Prepare 250 gm methi
- Get 1 tea spoon jeera
- Prepare 1 tea spoon turmeric powder
- Take 2 tea spoon dhaniya powder
- Take 1 table spoon oil
- Take to taste Salt
- Prepare 2 tea spoon amchur powder
- Prepare Hing
- Prepare 1.5 tea spoon red chilli powder
Instructions to make Aloo Gajar Methi Mutter:
- Cut carrot, potato and chop methi
- Take oil, put jeera, hing and chopped onion and saute till golden brown
- Add carrot, pea and potato
- Add dhaniya powder, turmeric powder, red chilli powder, salt and mix well
- Cover it till it becomes soft
- Add methi and mix well
- Cover again and add amchur powder
- Alu gajar methi mutter is ready to eat
So that’s going to wrap this up for this special food aloo gajar methi mutter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
