Cheese-filled pies - fatayer bi jibneh
Cheese-filled pies - fatayer bi jibneh

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese-filled pies - fatayer bi jibneh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.

Cheese-filled pies - fatayer bi jibneh is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese-filled pies - fatayer bi jibneh is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
  1. Take 2 cups flour
  2. Make ready 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
  3. Get 1 egg, whipped
  4. Take 1 potato, boiled, peeled and mashed
  5. Make ready 1/2 cup warm water
  6. Prepare 4 tablespoons vegetable oil
  7. Prepare 1 egg white
  8. Make ready 1 teaspoon salt
  9. Get For the filling:
  10. Prepare 250 g feta cheese
  11. Get 1/4 cup fresh parsley, finely chopped
  12. Take 1/2 onion, finely chopped

Mix the filling ingredients and set aside. Meanwhile prepare cheese filling and egg wash. Download deze Cheese Pies Fatayer Bil Jibneh foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Arabische cultuur foto's die beschikbaar zijn voor snel en eenvoudig downloaden.

Steps to make Cheese-filled pies - fatayer bi jibneh:
  1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
  2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
  5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
  6. Serve hot or cold.

Fatayer jenbeh or cheese pies are popular arabic pastries. Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are. Cheese-filled pies - fatayer bi jibneh. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. Fatayer are little pies popular throughout the Middle East.

So that’s going to wrap this up for this exceptional food cheese-filled pies - fatayer bi jibneh recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!