Easy and Crispy Apple Pie
Easy and Crispy Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and crispy apple pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy and Crispy Apple Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy and Crispy Apple Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy and crispy apple pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Crispy Apple Pie:
  1. Prepare sheets Frozen puff pastry
  2. Get Apple
  3. Take Granulated sugar
  4. Get Unsalted butter
  5. Take Cinnamon
  6. Make ready Whole egg (for glazing)
Instructions to make Easy and Crispy Apple Pie:
  1. Defrost the frozen puff pastry. Preheat the oven to 200℃.
  2. Slice the apple and put into a pot. Sprinkle granulated sugar on top.
  3. Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here.
  4. Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges.
  5. Roll out the other puff pastry the same as the previous one, and make cuts.
  6. Place the Step 5 puff pastry on top, and press down the edges with a fork.
  7. Brush on plenty of the beaten egg to glaze.
  8. Bake in the oven preheated to 200℃ for 20 minutes, then it's done.

So that is going to wrap this up for this exceptional food easy and crispy apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!