Chipped Beef (SOS)
Chipped Beef (SOS)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chipped beef (sos). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chipped Beef (SOS) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chipped Beef (SOS) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chipped Beef (SOS):
  1. Make ready lbs. Corned beef
  2. Take Olive oil or another
  3. Make ready milk
  4. Make ready Flour or corn starch
  5. Get large onion
  6. Prepare water
  7. Get scallion(optional)
  8. Take toast per person
  9. Make ready Salt-optional, not too much because meat is salty
  10. Get Pepper as desired
Steps to make Chipped Beef (SOS):
  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

So that is going to wrap it up for this exceptional food chipped beef (sos) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!