Snickerdoodles
Snickerdoodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, snickerdoodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Snickerdoodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Snickerdoodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have snickerdoodles using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodles:
  1. Get 1/2 cup butter (room Temperature) OR Butter flavored Crisco
  2. Prepare 3/4 cup sugar
  3. Make ready 1 large egg
  4. Get 1 tsp vanilla extract
  5. Make ready 1 1/4 cup all purpose flour
  6. Get 1 tsp baking powder
  7. Take 1/4 tsp salt
  8. Get 2 Tbs ground cinnamon
  9. Take 2 Tbs sugar

Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Keep snickerdoodles stored at room temperature in an airtight container.

Steps to make Snickerdoodles:
  1. Preheat over to 375°F
  2. Using a handheld mixer cream the butter OR crisco and sugar.
  3. Next add the egg then vanilla extract and beat until well combined.
  4. Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine.
  5. Add dry ingredients to wet ingredients. Beat with mixer to combine.
  6. Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉
  7. Combine sugar & cinnamon for rolling the dough balls. Stir to combine.
  8. Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet.
  9. Bake at 375°F for 8-10 minutes.

Place a piece of parchment paper in between layers to prevent the cinnamon sugar from becoming moist. They will last for a good seven days. If you want them to last a bit longer, place the cookie dough balls on a baking sheet with parchment paper. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.

So that is going to wrap it up for this exceptional food snickerdoodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!