Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic chocolate brownies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Classic Chocolate brownies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Classic Chocolate brownies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook classic chocolate brownies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Chocolate brownies:
- Take 175 grams unsalted butter
- Take 3 medium eggs
- Make ready 250 grams caster sugar
- Prepare 75 grams plain flour
- Prepare 50 grams chopped walnut (optional)
- Make ready 175 grams dark chocolate
- Prepare 40 gms cocoa powder
Steps to make Classic Chocolate brownies:
- Preheat oven to 180 ⁰C. Grease and line the base and sides of a 20 cm square cake tin with baking parchment.
- Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.
- Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in. - Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes.
- The top should be crusty with a slight wobble underneath.
- Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles.
So that’s going to wrap this up with this special food classic chocolate brownies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
